NANFRO “STRADE” INZOLIA IGT TERRE SICILIANE
IGT Terre Siciliane
Typically used to make Marsala wine, on its own, Insolia exhibits a nutty aroma with pleasant acidity on the palate. Distinguished by these fragrant and harmonious notes, this wine pairs well with fish, seafood, white meat, and fresh cheese.
NANFRO FRAPPATO VITTORIA DOC
IGT Terre Siciliane
This wine is deep amaranth in color, with an enveloping and pleasant aroma. It has notes of red berries and spice on the palate. This wine pairs well with traditional Italian antipasti, shellfish, and seafood, as well as semi-seasoned cheeses and fish.
NANFRO “SAMMAURO” CERASUOLO DI VITTORIA DOCG
DOCG Cerasuolo di Vittoria
50% Nero d'Avola,
This wine is Sicily’s only DOCG appellation, offering a fresh and elegant bouquet of blackberries, wild cherries, and ground pepper. The wine displays fresh minerality with firm tannins on the palate, and pairs best with meat, game, and fresh cheeses.
NANFRO “STRADE” NERO D’AVOLA VITTORIA DOC
100% Nero d'Avola
This wine is an intense, deep red in color, with aromas of white flowers and bright cherries. It is tangy and fresh on the palate, exhibiting velvety notes of berries and figs. Made in the traditional method using stainless steel tanks at controlled temperatures, Nanfro’s Nero d’Avola brings out all of the flavor and aromas of its terroir.
ANTICA TENUTA DEL NANFRO
DOCG Vittoria, Sicily, Italy
The family behind Tenuta del Nanfro has long been making wine on its estate in southeastern Sicily. The vineyards are located just four kilometers from the small town of Caltagirone, known for its ancient ceramic art and craft history. The family has 32 hectares of land, which is farmed organically and predominantly planted with the indigenous grapes of the region: Frappato, Nero d’Avola, Inzolia, and a bit of Chardonnay. The combination of mild climate and sandstone soils produce wines that exhibit a “sensual” character, unique to this particular region of Sicily.